Essential Oils of Camellia Sasanqua Thunb., C. japonica Linn., and Thea sinensis Linn.

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Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua Oils.

Virgin oils obtained from seeds of Camellia oleifera (CO), Camellia reticulata (CR) and Camellia sasanqua (CS) were studied for their triacylglyceride composition, antioxidant and antimicrobial activities. Levels of fatty acids determined by ¹H-nuclear magnetic resonance analysis were similar to those reported for olive oils (82.30%-84.47%; 5.69%-7.78%; 0.26%-0.41% and 8.04%-11.2%, for oleic, l...

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ژورنال

عنوان ژورنال: Journal of the agricultural chemical society of Japan

سال: 1973

ISSN: 0002-1407,1883-6844

DOI: 10.1271/nogeikagaku1924.47.645